Ingredients

At Satvik Fresh, the richness of our A2 Ghee is crafted with utmost care and tradition. We begin by sourcing cream from the milk of desi cows, known for their A2 beta-casein protein content. We gently churn the cream with a traditional process to extract pure ghee. This retains its natural goodness. Our A2 Ghee undergoes minimal processing to maintain its integrity and nutritional value.

How to Use

A2 Ghee elevates the taste and nutrition of every meal. Use it as a flavourful cooking medium for sautéing, frying, or roasting. Alternatively, drizzle it over finished dishes like rice, dal, or grilled meats to add richness and flavour.

Apart from cooking, A2 Ghee finds uses in skincare, haircare, Ayurvedic medicine, and rituals. It is rich in vitamins and nutrients, moisturizes skin, strengthens hair, aids digestion, boosts immunity, and holds cultural and spiritual significance.

Benefits

Our traditionally churned A2 Ghee is a nutritional powerhouse, rich in essential vitamins A, D, E, and K, and healthy fats. Incorporating this wholesome ingredient into your diet enhances the flavours and aromas, providing vital nutrients for overall well-being.

In Ayurvedic tradition, A2 Ghee is esteemed for its digestive benefits and immune-boosting properties, making it a valuable addition to any balanced diet.