Groundnut Oil + Mustard Oil
500 ml Each

299.00

Description

For Groundnut Oil

Ingredients 

At Satvik Fresh, we craft groundnut oil meticulously to ensure the highest quality and purity. We carefully select premium groundnuts and prioritise their flavour and nutritional value.
Our groundnuts undergo cold pressing to preserve their natural properties and a stringent filtration process, resulting in clean and pure oil. We preserve the groundnut oil’s freshness and nutritional integrity. Our authentic groundnut oil is a testament to our dedication to excellence and purity. 

How to Use
Use it for sautéing, frying, or stir-frying vegetables and meats to impart a rich, nutty flavour to your dishes. It can also be used as a base for salad dressings or marinades, enhancing the taste of salads and grilled meats. 

Additionally, it is an excellent moisturiser for dry skin when applied, promoting hydration and nourishment. Massage a small amount of groundnut oil into the scalp to stimulate growth and condition the hair strands.

Benefits
Incorporate our groundnut oil into your daily routine in various. Our groundnut oil is a rich source of vitamin E and antioxidants, which support skin health and protect cells. It enhances cognitive function, improving memory and mental clarity. 

Additionally, its moisturising properties make it effective in treating dry skin and promoting hair growth. Despite its richness, groundnut oil requires less quantity due to its high density, making it efficient for cooking and personal care. 

For Mustard Oil

Ingredients

At Satvik Fresh, we only press the mustard seeds once in a wooden ghani machine to extract mustard oil. Our kacchi ghani mustard oil retains all the nutrients and pure smell of mustard as we make it at a low temperature.

We ensure our cold-pressed mustard oil is 100% pure and natural. We filter our cold-pressed mustard oil with cotton cloth, not industrial filters. It is why there are sediments at the bottom of the oil container.

How to Use
Mustard oil adds a distinctive flavour and versatility to cooking. It’s ideal for frying, sautéing, and seasoning salads or marinades. Mustard oil has a high smoke point, making it perfect for deep-frying and grilling.

Beyond the kitchen, it is highly beneficial for skin, hair care, and oil pulling for oral health. Prioritise heating it thoroughly to remove any raw taste before use.

Benefits
Our cold-pressed mustard oil is rich in omega-6 fatty acids and free from trans fats. It supports heart health by promoting the consumption of unsaturated fats. Additionally, mustard oil is a powerhouse of antioxidants like vitamin E and selenium, which protect cells from oxidative damage.

Mustard oil has anti-inflammatory properties and digestive benefits that stimulate digestion and alleviate indigestion. Mustard oil offers holistic benefits for the heart, body, and soul, promoting overall well-being.

Nutritional Chart 

Groundnut Oil Nutritional Chart

Serving Size  100 g 
Energy  890.1 Kcal 
Total Fat  99.90 g 
Saturated Fat  16.50 g 
Monounsaturated Fat  45.40 g 
Polyunsaturated Fat  31.55 g 
Trans Fat  0.0g 
Cholesterol  0.0g 
Carbohydrates  0.0g 
Protein  0.0g 

 

Mustard Oil Nutritional Chart

Serving Size  100 g 
Energy  886.6 Kcal 
Total Fat  99.51 g 
Saturated Fat  11.80 g 
Monounsaturated Fat  58.72 g 
Polyunsaturated Fat  20.90 g 
Trans Fat  0.0g 
Cholesterol  0.0g 
Carbohydrates  0.0g 
Protein  0.0g 

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500 ml Each”

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How it is made

Wood-pressed oils are extracted by placing seeds in a wooden press and applying pressure to crush them. This traditional method, also known as wooden cold-pressing, preserves natural flavors and nutrients due to minimal heat exposure. This gentle extraction method retains the natural flavors, aromas, and nutritional qualities of the seeds, ensuring the oils are highly pure and offer numerous health benefits.

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Discover The Process Of
Making Wood Pressed
Oils With Us

Discover The Process Of Making Wood Pressed Oils With Us

FAQs

A2 Ghee is a special type of ghee made from desi cows’ milk that produces A2 beta-casein protein.

Cold-pressed oil is extracted from seeds or nuts without heat or chemicals. This method helps to retain the oil’s natural flavour, aroma, and nutritional benefits. It is a healthier option compared to oils extracted through other methods. 

Both A2 Ghee and Cold-Pressed Oil should be stored in a cool, dark place away from direct sunlight and heat sources. Keeping them tightly sealed prevents oxidation and maintains their freshness and flavour. It is recommended to refrigerate the products in warmer climates for prolonged shelf life. 

Regular ghee can be made from the milk of cows of other breeds. A2 Ghee is made from desi cows’ milk that produces A2 beta-casein protein. It is considered of higher quality and purity for its unique protein composition. 

The main difference between cold-pressed and wood-pressed oils lies in their extraction methods. 

Cold-pressed oil is extracted without heat or chemicals, preserving the natural flavour and nutrients of seeds and nuts. It is considered a healthier option. 

Wood-pressed oil is extracted using traditional wooden presses without heat or chemicals. But it may have a unique flavour.