A2 Ghee -500 ml

100% pure and crafted from the finest desi cows’ milk, infused with authenticity and premium quality, enhancing every bite with the richness of nature. Purity and Nutrition in Every Spoonful.




At Satvik Fresh, the richness of our A2 Ghee is crafted with utmost care and tradition. We begin by sourcing cream from the milk of desi cows, known for their A2 beta-casein protein content. We gently churn the cream with a traditional process to extract pure ghee. This retains its natural goodness. Our A2 Ghee undergoes minimal processing to maintain its integrity and nutritional value.

How to Use
A2 Ghee elevates the taste and nutrition of every meal. Use it as a flavourful cooking medium for sautéing, frying, or roasting. Alternatively, drizzle it over finished dishes like rice, dal, or grilled meats to add richness and flavour.

Apart from cooking, A2 Ghee finds uses in skincare, haircare, Ayurvedic medicine, and rituals. It is rich in vitamins and nutrients, moisturizes skin, strengthens hair, aids digestion, boosts immunity, and holds cultural and spiritual significance.

Our traditionally churned A2 Ghee is a nutritional powerhouse, rich in essential vitamins A, D, E, and K, and healthy fats. Incorporating this wholesome ingredient into your diet enhances the flavours and aromas, providing vital nutrients for overall well-being.
In Ayurvedic tradition, A2 Ghee is esteemed for its digestive benefits and immune-boosting properties, making it a valuable addition to any balanced diet.


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How it is made

Wood-pressed oils are extracted by placing seeds in a wooden press and applying pressure to crush them. This traditional method, also known as wooden cold-pressing, preserves natural flavors and nutrients due to minimal heat exposure. This gentle extraction method retains the natural flavors, aromas, and nutritional qualities of the seeds, ensuring the oils are highly pure and offer numerous health benefits.






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Discover The Process Of
Making Wood Pressed
Oils With Us

Discover The Process Of Making Wood Pressed Oils With Us


A2 Ghee is a special type of ghee made from desi cows’ milk that produces A2 beta-casein protein.

Cold-pressed oil is extracted from seeds or nuts without heat or chemicals. This method helps to retain the oil’s natural flavour, aroma, and nutritional benefits. It is a healthier option compared to oils extracted through other methods. 

Both A2 Ghee and Cold-Pressed Oil should be stored in a cool, dark place away from direct sunlight and heat sources. Keeping them tightly sealed prevents oxidation and maintains their freshness and flavour. It is recommended to refrigerate the products in warmer climates for prolonged shelf life. 

Regular ghee can be made from the milk of cows of other breeds. A2 Ghee is made from desi cows’ milk that produces A2 beta-casein protein. It is considered of higher quality and purity for its unique protein composition. 

The main difference between cold-pressed and wood-pressed oils lies in their extraction methods. 

Cold-pressed oil is extracted without heat or chemicals, preserving the natural flavour and nutrients of seeds and nuts. It is considered a healthier option. 

Wood-pressed oil is extracted using traditional wooden presses without heat or chemicals. But it may have a unique flavour.